These cherries "sotto spirito" are great treat to eat after lunch as a digestivo or with ice cream/gelato. Ingredients: 4 cups (500g) Fresh Ripe Cherries3/4…
You can bake these and you can fry them, they are amazing any way you eat them! Ingredients 10-12 zucchini flowers1 8 ounce package of cream…
Ingredients 1/2 cup water1/2 cup balsamic vinegar1/4 cup worcestershire sauce1/4 cup ketchup1/4 cup dijon mustard1/4 small onion2 cloves of garlic1/2 teaspoon of salt1/4 teaspoon of…
Ingredients 8 pieces of Mortadella1 3/4 cups ricotta (400g)4 tablespoons of bread crumbs1 egga pinch of gops4 tablespoons of fresh grated Parmigiana Directions Preheat your…
We decided to make these salty instead of sweet. So we decided to leave out the sugar and add salt and pepper, then that didn't…
Ingredients 6 eggs1/2 cup sugar1/2 cup olive oil1 1/2 cups flour1 lemon zestedA pinch of salt3 teaspoons baking powderConfectioners sugar for Garnish In a bowl,…
Ingredients 1 medium eggplant2 eggs, lightly beaten1 cup bread crumbs 1 teaspoon gops1 teaspoon dried oregano The Dip shown above is Tzatziki Directions Preheat the oven to 425F. Wash your…
Ingredients 3/4 cup Greek yogurt1/2 cup peanut butter1 tablespoons honey1 teaspoon vanilla Instructions In a small bowl, mix together the yogurt, peanut butter, honey, and vanilla.Stir until everything is mixed…
How-to Make Homemade Nut Butter I cannot find peanut butter I like here in Italy. We have about two brands in the stores and I…
Ingredients: 1 cup non-fat dried milk 3/4 cup cornstarch 1/4 cup bouillon granules* 4 tablespoons dehydrated minced onions 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon pepper *You…