Cream something-ish soup mix

Ingredients: 

• 1 cup non-fat dried milk 
• 3/4 cup cornstarch 
• 1/4 cup bouillon granules*  
• 4 tablespoons dehydrated minced onions  
• 1 teaspoon dried basil 
• 1 teaspoon dried thyme 
• 1 teaspoon pepper 

*You can use whatever kind of bouillon you want like beef, vegetable, chicken. I generally tend to stick to using chicken, just because it is a little more milder flavored.

Directions for using this as the equivalent of one can of condensed cream soup:

In a sauce pan add 1/3 cup of dry mix, and then add 1 1/4 cup water, bring to a slow boil, stirring frequently until it has become thickened. 

Directions to use this as Cream of Something Soup.

In a sauce pan add 1/3 cup of dry mix, and then add 1 1/4 cup water, and 1 cup of milk, bring to a slow boil, stirring frequently until it has become thickened.

Directions to add this to an existing soup:

Add 1/2 cup of dry mix to a soup and mix well, until the soup has thickened