I’ve been through some changes recently. And I have a new kitchen aid and a new oven to try out. I figured it would be…
Ingredients 400 g orecchiette 700 g tomato pulp q.b basil q.b salt q.b extra virgin olive oil 1 onion or shallot 350 g caciocavallo Preparation…
I made this for a friends birthday party. This was killer good and I put it over a fresh feta cheese block. I suggest this…
Recently I found a page on Instagram. And it is called eats history. I got intrigued by the ancient Roman recipes that he was posting…
Bulgur Pilaf with Chickpeas and Tomatoes This is a simple, tasty and nutritious pilaf type dish made with bulgur, tomatoes, red peppers and chickpeas. 2…
Lemon Blueberry Scones These are a very soft scone, bursting with the flavors of lemon and blueberry. 2 ¼ cups all-purpose flour2 tablespoons sugar2 ½…
Cinnamon Raisin Scones This is a simple tasty Scottish/Irish breakfast or sweet treat. 2 cups all-purpose flour1 tablespoon baking powder1/2 cup sugar1 teaspoon ground cinnamon1/2…
Baked Rabbit in Cream Sauce Rabbit is a classic Italian meal. This is a baked version with a dijon cream sauce that is phenomenal. cast…
Pasta with Ceci If you love these beans, whatever you like call them (chickpeas, Garbanzo beans or Ceci), you will love this easy creamy pasta…
These gems are also known as cucciddati or cucidati in Sicilian dialect. But nothing says Christmas to me like these Christmas cookies. These are full of…