Bulgur Pilaf with Chickpeas and Tomatoes This is a simple, tasty and nutritious pilaf type dish made with bulgur, tomatoes, red peppers and chickpeas. 2…
Lemon Blueberry Scones These are a very soft scone, bursting with the flavors of lemon and blueberry. 2 ¼ cups all-purpose flour2 tablespoons sugar2 ½…
Cinnamon Raisin Scones This is a simple tasty Scottish/Irish breakfast or sweet treat. 2 cups all-purpose flour1 tablespoon baking powder1/2 cup sugar1 teaspoon ground cinnamon1/2…
Baked Rabbit in Cream Sauce Rabbit is a classic Italian meal. This is a baked version with a dijon cream sauce that is phenomenal. cast…
Pasta with Ceci If you love these beans, whatever you like call them (chickpeas, Garbanzo beans or Ceci), you will love this easy creamy pasta…
These gems are also known as cucciddati or cucidati in Sicilian dialect. But nothing says Christmas to me like these Christmas cookies. These are full of…
Apple Strudel made with Phyllo Dough Rum-soaked raisins and brown sugar, what else do you need in a dish? 1 cup raisins1/3 cup rum3 apples…
With Christmas time moving in.... I did a quick survey of the house and I still had one pumpkin left that I needed to eat.…
The Recipe!!! I usually don't write a bunch of junk when I post a recipe. But I had to say, this was a tough one.…
Mushroom Puree with Balsamic Vinegar This is a flavorful good hearty soup/puree for autumn and winter nights! immersion blender 500 g button Mushrooms (diced)2 potatoes…