Recently I found a page on Instagram. And it is called eats history.
I got intrigued by the ancient Roman recipes that he was posting and decide to try this interesting thing called moretum.
Here is the recipe:
Mine came out a bit more white because I don’t have my fresh herb garden at my new apartment.
Also I have been without a kitchen for 3 months. So I have been using interesting ways to make food in these days.
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