I’ve been through some changes recently. And I have a new kitchen aid and a new oven to try out. I figured it would be…
Ingredients 400 g orecchiette 700 g tomato pulp q.b basil q.b salt q.b extra virgin olive oil 1 onion or shallot 350 g caciocavallo Preparation…
I made this for a friends birthday party. This was killer good and I put it over a fresh feta cheese block. I suggest this…
Recently I found a page on Instagram. And it is called eats history. I got intrigued by the ancient Roman recipes that he was posting…