Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

Ingredients

  • 1/2 cup water
  • 1/2 cup balsamic vinegar
  • 1/4 cup worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup dijon mustard
  • 1/4 small onion
  • 2 cloves of garlic
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 orange

Directions

  1. Roughly chop the onion, and place it in a sauce pan.
  2. Cut the orange in half, and squeeze the juice out into the sauce pan, then place the rest of the orange into the pan as well. (trust me)
  3. Dump all the rest of the ingredients into the sauce pan, and then bring to a simmer over medium heat.
  4. Once you have a rolling simmer, cover the pot and reduce the heat to low.
  5. Simmer for about 10 minutes, the sauce will become thick.
  6. Use a strainer placed over a bowl, and strain the sauce into the bowl.
  7. Once you have that discard the onion and orange pieces.
  8. Pour the sauce from the bowl into an air tight jar.

It is super hard to find random sauces that I had in America, so I am improvising, adapting and overcoming these obstacles!

We are working on some new sandwiches at the restaurant and I am making different sauces to put on different types of meats, this is one I was trying the other day. Not just the steak sauce, but mixed with some other stuff (it’s a secret, and I can’t give away the restaurant secret sauces!!!!).

I also had no idea on how to make this sauce look pretty for a picture…..