Mediterranean Farro Salad 1 large zucchine (halved and sliced)2 medium tomatoes (diced)15 oz olives (black or Kalamata)4 cups farro (cooked)2 tablespoons olive oil (plus extra…
Cinnamon Apple Bread Bread:1 1/2 cups all-purpose flour1 3/4 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon cinnamon1/2 cup unsalted butter room temperature1/2 cup granulated white sugar2…
Crispy Potato Skins 4 large potatoes1/2 lbs of Gorgonzola cheese6 slices pancetta or bacon (chopped small and cooked until crisp)2 green onions (sliced) Preheat oven…
Stuffed Grape Leaves 1 8-ounce jar grape leaves, drained and rinsed3/4 cup green olives (chopped)3/4 cup Kalamata olives (chopped)1/2 cup Gorgonzola cheese (crumbled)2 cups rice…
Bulgur Stuffed Peppers 2 large peppers (green, red, yellow)8 oz antipasti marinated mushrooms1 cup bulgur (cooked)1 small carrot (diced)1 small red onion (diced)1 small zucchini…
Sicilian Spiced Yogurt Sauce This is a great fresh, spicy and garlicy sauce for everything. 1 cup Greek yogurt1 tablespoon Sicilian Spice (link below)1 teaspoon…
Homemade Garlic Salt saltgarlic powderdried parsley In a mixing bowl, mix three parts salt to one part garlic powder.Add parsley to your taste. Generally I…
Spicy Seasoning Blend This is a great spicy blend for Everything! 2 tablespoons paprika2 tablespoons sea salt2 tablespoons garlic powder3 teaspoons onion powder3 teaspoons dried…
Stuffed Cabbage Rolls These are easy and quick to make, and you can "empty out" your fridge and fill these with really anything. 1 cup…
These cherries "sotto spirito" are great treat to eat after lunch as a digestivo or with ice cream/gelato. Ingredients: 4 cups (500g) Fresh Ripe Cherries3/4…