Mediterranean Pasta Salad
Ingredients
- 3 cups pasta cooked
- 6 cups baby spinach or arugula
- 1 cup grape tomatoes halved
- 15 ounces cece drained
- 1/2 cup olives kalamata or black halved or sliced
- 1/2 cup apple cider vinegar with the mother
- 1/2 cup olive oil
- a big pinch of gops http://notsosweettea.blogspot.com/2020/04/house-seasoning-gops.html
Instructions
- In a large mixing bowl, add the spinach or arugula, tomatoes, olives and cece.
- Top with a big pinch of gops and mix well to combine.
- In a small bowl combine olive oil and apple cider vinegar and whisk well to combine.
- Add the pasta to the salad mixture and add the olive oil and vinegar mixture.
- Toss to coat.
- Serve cool to cold.
This is by far one of my favorite summer dishes.