Recipes

Squash Casserole

Name: Squash Casserole
Ingredients: 6 cups large diced yellow squash; olive oil; 1 large onion chopped; 4 tablespoons butter; 1/2 cup sour cream; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1 cup grated cheddar cheese; 1 cup crushed butter crackers

Sweet Tea 06/12/2020 one Comments

Squash Casserole

I was born and raised in the south, and Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing!

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Servings: 6

Ingredients Method

Ingredients

6 cups large diced yellow squash
olive oil
1 large onion chopped
4 tablespoons butter
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 cup grated cheddar cheese
1 cup crushed butter crackers

Method

Preheat oven to 350 degrees F.
Sauté the squash in olive oil over medium-low heat until the squash is soft, about 15 to 20 minutes.
Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, sauté the onion in butter for 5 minutes.
Remove from pan and mix all ingredients together except cracker crumbs.
Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Squash Casserole

Squash Casserole

Ingredients

Method

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Squash Casserole

Squash Casserole

Ingredients

Method

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