Squash Casserole
I was born and raised in the south, and Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing!
Ingredients
- 6 cups large diced yellow squash
- olive oil
- 1 large onion chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 cup grated cheddar cheese
- 1 cup crushed butter crackers
Instructions
- Preheat oven to 350 degrees F.
- Sauté the squash in olive oil over medium-low heat until the squash is soft, about 15 to 20 minutes.
- Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
- In a medium size skillet, sauté the onion in butter for 5 minutes.
- Remove from pan and mix all ingredients together except cracker crumbs.
- Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
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