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Squash Casserole

I was born and raised in the south, and Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing!
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Servings: 6
Ingredients Method

Ingredients
  

  • 6 cups large diced yellow squash
  • olive oil
  • 1 large onion chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers

Method
 

  1. Preheat oven to 350 degrees F.
  2. Sauté the squash in olive oil over medium-low heat until the squash is soft, about 15 to 20 minutes.
  3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
  4. In a medium size skillet, sauté the onion in butter for 5 minutes.
  5. Remove from pan and mix all ingredients together except cracker crumbs.
  6. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.