Left Over Turkey Tex-Mex Soup

Heat olive oil in a large pot over medium heat, then add onion, cook until softened about 5 minutes.

Add garlic, and sauté until fragrant, about 30 seconds to 1 minute.

Add in spices and salt and stir for 30 seconds, mixing everything well.

Pour in stock, tomatoes, chiles, cooked turkey, rice, and coconut milk and stir until smooth.

Bring to a simmer over medium heat.

Simmer for about 10 minutes and stir in chopped cilantro.

Serve hot with whatever toppings you would like!