Easy Buttermilk Cornbread
This is a great simple cornbread recipe. You can use this for making stuffing or just eating plain with butter or honey.
Ingredients
Equipment
Method
- Preheat oven to 450°F.
- Heat oil in an 8″ cast iron skillet for 5 minutes.
- Combine cornmeal, flour, baking powder and soda, salt in a medium sized mixing bowl. Make a well in the center of the mixture.
- Stir together buttermilk and egg in a small bowl, then add to dry ingredients, stirring just until everything is mixed.
- Carefully pour the batter into the hot skillet and bake for 20 minutes or until golden.
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