Easy Buttermilk Cornbread
This is a great simple cornbread recipe. You can use this for making stuffing or just eating plain with butter or honey.
Course Side Dish
Cuisine American
- 2 tablespoons olive oil
- 1 cup yellow cornmeal
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet for 5 minutes.
Combine cornmeal, flour, baking powder and soda, salt in a medium sized mixing bowl. Make a well in the center of the mixture.
Stir together buttermilk and egg in a small bowl, then add to dry ingredients, stirring just until everything is mixed.
Carefully pour the batter into the hot skillet and bake for 20 minutes or until golden.