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Homemade Cornrbread Stuffing

This is my Mother's Cornbread Stuffing recipe. This has always and will be my favorite stuffing in the whole wide world!
Prep Time 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 1 teaspoon olive oil
  • 1 lb Italian sausage casings removed
  • 2 tablespoon unsalted butter
  • 2 stalks celery thinly sliced
  • 1/2 yellow onion chopped
  • 1 tart apple such as Granny Smith or Pink Lady, cored and chopped
  • 1/2 teaspoon each dried sage leaves and black pepper
  • 1-1/2 cups chicken broth
  • 1/2 cup dried cranberries or craisins
  • 1/2 cup pecans or walnuts chopped
  • 1 cup rice precooked
  • 1 batch buttermilk cornbread crumbled

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat.
  • Brown the sausage and break it up into crumbles/chunks while cooking.
  • Once sausage begins to brown, add butter, celery, onion, apple, sage and pepper.
  • Cook until the vegetables are tender and stirring often, about 5 to 7 minutes.
  • Remove the skillet from heat and stir in chicken broth.
  • Stir in cranberries, rice, and pecans.
  • Then add in the cornbread crumbles and stir to combine.
  • You can either, place this into your turkey and cook with the turkey, or pour into a 8×8 baking dish and cover with foil. Bake for 15 minutes and 350F.
  • Remove foil and bake until crisp, 15 to 20 minutes more.

Here is the recipe for the Buttermilk Cornbread.

Easy Buttermilk Cornbread

This is a great simple cornbread recipe. You can use this for making stuffing or just eating plain with butter or honey.
Course Side Dish
Cuisine American

Equipment

  • 8″ cast iron skillet

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup yellow cornmeal
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg

Instructions
 

  • Preheat oven to 450°F.
  • Heat oil in an 8″ cast iron skillet for 5 minutes.
  • Combine cornmeal, flour, baking powder and soda, salt in a medium sized mixing bowl. Make a well in the center of the mixture.
  • Stir together buttermilk and egg in a small bowl, then add to dry ingredients, stirring just until everything is mixed.
  • Carefully pour the batter into the hot skillet and bake for 20 minutes or until golden.