Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

shutterstock image

7-Layer Dip

Course Appetizer, Side Dish
Cuisine Mexican
Servings 10

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sour cream divided
  • 6 tablespoons mexican seasoning divided
  • 1 lb ground beef
  • 1 1/2 cups homemade guacamole
  • 1 1/2 cups salsa or pico de gallo
  • 1 1/2 cups shredded cheese
  • 2 tomatoes diced
  • 1 8oz can of black sliced olives

Instructions
 

  • Pick a casserole pan, aluminum disposable tray or any large dish you would like.

Layer 1

  • In a mixing bowl blend cream cheese, 1 cup sour cream and 3 tablespoons mexican seasoning and mix until smooth. Spread this evenly in bottom of you dish.

Layer 2

  • In a medium skillet over high heat brown your ground beef until all the pink is out.
  • Drain meat and add 3 tablespoons mexican seasoning.
  • Then spread the meat over the first layer.

Layer 3

  • Spread 1 1/2 cup of homemade guacamole on top of the meat. If you need to you can use prepared guacamole.

Layer 4

  • Spread the sour cream on top of the guacamole.

Layer 5

  • Pour the salsa over the sour cream.

Layer 6

  • Sprinkle your favorite cheese, mexican, cheddar or mozzarella on top of the salsa.

Layer 7

  • Lastly, sprinkle the diced tomatoes and olives on top.
  • *Optional you can add shredded lettuce, jalapeños and green onions.

The Homemade Mexican Seasoning is a great alternative to using packaged seasonings. If you do not make it, you can use 1 package of pre-made taco seasoning.

Also making your own guacamole is a whole lot better than using stuff bought in the store. But you are in a pinch, you can use store bought.