7-Layer Dip
Ingredients
- 8 oz cream cheese softened
- 2 cups sour cream divided
- 6 tablespoons mexican seasoning divided
- 1 lb ground beef
- 1 1/2 cups homemade guacamole
- 1 1/2 cups salsa or pico de gallo
- 1 1/2 cups shredded cheese
- 2 tomatoes diced
- 1 8oz can of black sliced olives
Instructions
- Pick a casserole pan, aluminum disposable tray or any large dish you would like.
Layer 1
- In a mixing bowl blend cream cheese, 1 cup sour cream and 3 tablespoons mexican seasoning and mix until smooth. Spread this evenly in bottom of you dish.
Layer 2
- In a medium skillet over high heat brown your ground beef until all the pink is out.
- Drain meat and add 3 tablespoons mexican seasoning.
- Then spread the meat over the first layer.
Layer 3
- Spread 1 1/2 cup of homemade guacamole on top of the meat. If you need to you can use prepared guacamole.
Layer 4
- Spread the sour cream on top of the guacamole.
Layer 5
- Pour the salsa over the sour cream.
Layer 6
- Sprinkle your favorite cheese, mexican, cheddar or mozzarella on top of the salsa.
Layer 7
- Lastly, sprinkle the diced tomatoes and olives on top.
- *Optional you can add shredded lettuce, jalapeños and green onions.