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7-Layer Dip

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Servings: 10
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sour cream divided
  • 6 tablespoons mexican seasoning divided
  • 1 lb ground beef
  • 1 1/2 cups homemade guacamole
  • 1 1/2 cups salsa or pico de gallo
  • 1 1/2 cups shredded cheese
  • 2 tomatoes diced
  • 1 8oz can of black sliced olives

Method
 

  1. Pick a casserole pan, aluminum disposable tray or any large dish you would like.
Layer 1
  1. In a mixing bowl blend cream cheese, 1 cup sour cream and 3 tablespoons mexican seasoning and mix until smooth. Spread this evenly in bottom of you dish.
Layer 2
  1. In a medium skillet over high heat brown your ground beef until all the pink is out.
  2. Drain meat and add 3 tablespoons mexican seasoning.
  3. Then spread the meat over the first layer.
Layer 3
  1. Spread 1 1/2 cup of homemade guacamole on top of the meat. If you need to you can use prepared guacamole.
Layer 4
  1. Spread the sour cream on top of the guacamole.
Layer 5
  1. Pour the salsa over the sour cream.
Layer 6
  1. Sprinkle your favorite cheese, mexican, cheddar or mozzarella on top of the salsa.
Layer 7
  1. Lastly, sprinkle the diced tomatoes and olives on top.
  2. *Optional you can add shredded lettuce, jalapeños and green onions.

Notes

Homemade Guacamole
Homemade Mexican Seasoning