Carbon Bread This is a bread like no other, when you look at it, it is black. But the charcoal is great for your digestion…
Vegetable Casserole This is a very versatile casserole, you can eat this for breakfast, lunch or dinner. You can add whatever vegetables you like, even…
Pumpkin Beef Stew This stew bursts with the wonderful flavors of fall and autumn! 3 pounds beef stew meat or chuck roast cut into cubes1/2…
Easy Taco Soup This is a super easy fast and flavorful soup. It can quickly become a weeknight favorite! 1 pound ground beef1 tablespoons olive…
Arancini with Porcini and Gorgonzola I used my leftover risotto from the night before to make this tasty treat! 4 cups left over Porcini Mushroom…
Porcini Mushroom Soup This is an intense mushroom soup that is super easy to make. It usually has a brownish tint, but I used carrots…
Porcini Mushroom Risotto 2 cups chicken stock1 cup dry white wine2 tablespoons butter2 tablespoons olive oil1 garlic clove (minced)1 large shallot (minced)8-10 ounces porcini mushrooms…
Porcini Mushroom Pasta with Panna and Parmigiana 8 ounces Porcini mushrooms (sliced)3 tablespoons butter2 tablespoons olive oil1 clove of garlic (minced)1 large shallot (minced)1 teaspoon…
Jalapeño Popper Baked Chicken 4 chicken breasts2 cups breadcrumbs3 eggs, beaten4 jalapeños ( opened and deseeded)5 cheddar cheese slices or (3/4 cup shredded cheddar)4 ounces…
Bucatini all'Amatriciana Regional dishes are often a source of dispute among Italians, whether they are professional chefs or amateur cooks, and spaghetti all'Amatriciana are no…