Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

Vegetable Casserole

This is a very versatile casserole, you can eat this for breakfast, lunch or dinner. You can add whatever vegetables you like, even add bacon or ham. This is a great dish with lots of options!
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Main Course, Side Dish, Snack
Cuisine Italian
Servings 6

Ingredients
  

  • 3 eggs
  • 1 tablespoon Parmigiano
  • 1/2 teaspoon salt
  • 8 oz Greek yogurt
  • 17 oz Ricotta
  • 1/2 cup potato glakes
  • 8 oz can of peas drained
  • 8 oz can of carrots drained

Instructions
 

  • Preheat the oven to 350F.
  • In a mixing bowl, add the eggs, Parmigiano cheese, salt and yogurt. Mix well then add the Ricotta.
  • Mix well with a whisk until everything is smooth and creamy.
  • Add the Potato flakes and mix to combine.
  • Add in the carrots and the peas and stir.
  • Pour mixture into a 8×13″ baking dish lined with parchment paper, smooth mixture out in the dish.
  • Bake in the oven for 35-40 minutes.
  • Serve warm or cold.

This was taken from Benedetta Rossi. https://menudibenedetta.blogspot.com/2019/07/quadrotti-di-verdure-ricetta-benedetta-rossi-da-fatto-in-casa-per-voi.html

If you do not know by now she is my favorite chef here right along with Antonino!

But, I saw this yesterday on tv and I decided to “empty” the fridge.

It is a very delicate dish, it is light and fluffy with a consistency of a cloud. it’s really different but tastes great. I will definitely make this again, but I would add fresh herbs to add just a point more of flavor!