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Vegetable Casserole

This is a very versatile casserole, you can eat this for breakfast, lunch or dinner. You can add whatever vegetables you like, even add bacon or ham. This is a great dish with lots of options!
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 3 eggs
  • 1 tablespoon Parmigiano
  • 1/2 teaspoon salt
  • 8 oz Greek yogurt
  • 17 oz Ricotta
  • 1/2 cup potato glakes
  • 8 oz can of peas drained
  • 8 oz can of carrots drained

Method
 

  1. Preheat the oven to 350F.
  2. In a mixing bowl, add the eggs, Parmigiano cheese, salt and yogurt. Mix well then add the Ricotta.
  3. Mix well with a whisk until everything is smooth and creamy.
  4. Add the Potato flakes and mix to combine.
  5. Add in the carrots and the peas and stir.
  6. Pour mixture into a 8x13" baking dish lined with parchment paper, smooth mixture out in the dish.
  7. Bake in the oven for 35-40 minutes.
  8. Serve warm or cold.