Vegetable Casserole
This is a very versatile casserole, you can eat this for breakfast, lunch or dinner. You can add whatever vegetables you like, even add bacon or ham. This is a great dish with lots of options!
Ingredients
- 3 eggs
- 1 tablespoon Parmigiano
- 1/2 teaspoon salt
- 8 oz Greek yogurt
- 17 oz Ricotta
- 1/2 cup potato glakes
- 8 oz can of peas drained
- 8 oz can of carrots drained
Instructions
- Preheat the oven to 350F.
- In a mixing bowl, add the eggs, Parmigiano cheese, salt and yogurt. Mix well then add the Ricotta.
- Mix well with a whisk until everything is smooth and creamy.
- Add the Potato flakes and mix to combine.
- Add in the carrots and the peas and stir.
- Pour mixture into a 8x13" baking dish lined with parchment paper, smooth mixture out in the dish.
- Bake in the oven for 35-40 minutes.
- Serve warm or cold.