Mediterranean Spring Farro Salad
This is a great light salad, with lots of vegetables and nutrients for a warm spring day!
Ingredients
Method
- In a large bowl, add farro, chickpeas, cherry tomatoes, a handful of arugula, a handful of fresh spinach, kalamata olive and the mozzarella.
- For the vinegarette: In a jar with a lid, add the olive oil and vinegar, shake well to combine.
- Pour the vinegarette over the salad.
- Add salt and pepper to taste.
- Toss to combine well and enjoy!