Pasta

Sweet Tea’s Panna, Speck e Noci

Name: Sweet Tea's Panna, Speck e Noci
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 shallot (diced); 2 cloves garlic (diced); 2 tablespoons extra virgin olive oil; 1 tablespoon red crushed pepper (or more if you like it spicy!); 1 teaspoon Gops; 9 oz speck or ham (sliced and diced); 3/4 cup heavy whipping cream; 1 pound of pasta (cooked); a handful of walnuts (chopped)

Sweet Tea 03/03/2021 no Comments

This is my version of a classic Italian dish!

Sweet Tea’s Panna, Speck e Noci

This is my twist on one of my favorite classic Italian pasta dishes!

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Prep Time 10

Cook Time 10

Servings: 4

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

1 shallot diced
2 cloves garlic diced
2 tablespoons extra virgin olive oil
1 tablespoon red crushed pepper or more if you like it spicy!
1 teaspoon Gops
9 oz speck or ham sliced and diced
3/4 cup heavy whipping cream
1 pound of pasta cooked
a handful of walnuts chopped

Method

In a large skillet, sauté the shallot, garlic, red pepper and olive oil over medium heat.
Add the crushed pepper and gops and continue to sauté until the garlic is slightly brown and the shallots are soft.
Add the speck and brown it a little, constantly stirring, so you do not burn the speck/ham.
Once, the speck/ham is browned, stir in the heavy whipping cream/panna.
Add the handful of walnuts and mix well.
Add the pasta into the skilet and toss to combine. If the pasta seems to dry, add some of the cooking water from the pasta.
top off with some fresh grated parmigiana and enjoy!

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Sweet Tea’s Panna, Speck e Noci

Sweet Tea’s Panna, Speck e Noci

Ingredients

Method

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