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Mediterranean Spring Farro Salad

This is a great light salad, with lots of vegetables and nutrients for a warm spring day!
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Prep Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Ingredients Method

Ingredients
  

  • 3 cups Farro already cooked
  • 15 oz can of chickpeas drained
  • 8-10 Cherry Tomatoes quartered
  • a handful of fresh spinach
  • a handful of Arugula
  • 8-10 kalamata olives halved
  • 1 cup cubed mozzarella
  • salt and pepper to taste
For the vinegarette
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar with the mother

Method
 

  1. In a large bowl, add farro, chickpeas, cherry tomatoes, a handful of arugula, a handful of fresh spinach, kalamata olive and the mozzarella.
  2. For the vinegarette: In a jar with a lid, add the olive oil and vinegar, shake well to combine.
  3. Pour the vinegarette over the salad.
  4. Add salt and pepper to taste.
  5. Toss to combine well and enjoy!