Recipes

Crockpot Lentil, Mushroom and Potato Stew

Name: Lentil, Mushroom and Potato Stew
Prep time: 10 min
Cook time: 480 min
Ingredients: 12 mushrooms (sliced); 6 potatoes (cubed); 4 cups vegetable broth; 1 yellow onion (chopped); 2 cloves garlic (minced); 1/2 teaspoon dried thyme; 1 bay leaf; 1/2 cup green lentils; sea salt to taste

Sweet Tea 08/09/2020 no Comments

Lentil, Mushroom and Potato Stew

This is another great fix it and forget it crockpot dinners!

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Prep Time 10

Cook Time 8

Servings: 4

Course: Main Course

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

12 mushrooms sliced
6 potatoes cubed
4 cups vegetable broth
1 yellow onion chopped
2 cloves garlic minced
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup green lentils
sea salt to taste

Equipment

crockpot

Method

Add all the ingredients to a slow cooker.
Cook for about 6-8 hours on low.
Or cook for 3-4 hours on high.
Check to make sure the potatoes are soft.

Notes

You can use whatever mushrooms you like portabella, button or chanterelle, really what ever you like or have gathered.

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