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Spiced Pear Bread

This is a great breakfast treat, snack or desert. You can serve this with caramel sauce or homemade whipped cream!
Prep Time 30 minutes
Cook Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8

Ingredients
  

  • 1/2 cup of melted butter
  • 1/4 cup olive oil
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/3 cup of water
  • 1 1/2 teaspoons vanilla extract see below for a homemade vanilla recipe
  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 2 ripe pears
  • 1 tablespoon old fashioned oats
  • dust with powdered sugar

Instructions
 

  • Preheat oven to 350F and line a loaf pan with parchment paper, set aside.
  • In a large mixing bowl add the butter, oil, brown sugar, eggs, water and vanilla and whisk until smooth and well incorporated.
  • In a another medium sized mixing bowl combine the flour, baking soda, salt, and spices and whisk to combine everything.
  • Add the flour mixture to the wet ingredients a little as a time and whisking to combine.
  • Transfer batter to the loaf pan and smooth out with a rubber spatula.
  • Wash and dry your pears, and slice them into thing slices about 1/8″ thick.
  • Place the sliced pears standing upright in alternating pattern across the whole bread.
  • Garnish with oats.
  • Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  • Allow to cool for 10-15 minutes and then remove cake from the pan and cool all the way before slicing.