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Easy Peach Cobbler

This is a super easy time and time again tried-and-true Peach Cobbler recipe!
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 2 cups peeled fresh peaches
  • 1/4 cup butter
  • 1/2 cup flour
  • 1 cup sugar divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1/4 tsp vanilla see below for a homemade recipe
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F.
  • Put your butter in your 8″ baking dish, and place this in the oven as the oven heats up, it will heat up the butter.
  • In a mixing bowl , mix flour, 1/2 cup of sugar, baking powder and salt and whisk to mix it all together.
  • Then add milk and egg to the mixture and stir to incorporate.
  • In a separate mixing bowl, place the peaches, 1/2 cup sugar, vanilla, cinnamon and nutmeg. Mix until all of the peaches are coated.
  • Carefully take the baking dish out of the oven and pour batter over melted butter, do not stir.
  • Next, spoon peaches gently over batter and again Do not Stir.
  • Sprinkle some brown sugar over top of the cobbler.
  • Place the cobbler in the oven and cook for 40-45 mins or until batter is golden brown.
  • Serve warm with vanilla ice cream.

Notes

This is for a 8″ cobbler, if you want to use a 9×13″ baking dish, double the recipe.
 
Homemade Vanilla Extract
 
Put your butter in your 8″ baking dish, and place this in the oven as the oven heats up, it will heat up the butter.
Carefully take the baking dish out of the oven and pour batter over melted butter, do not stir.
spoon peaches gently over batter and again Do not Stir.

This is a super easy time and time again tried-and-true Peach Cobbler recipe! Every once in a while I get a hankerin’ for some good ole down home southern cookin’. My friend was coming to have dinner with us, so I got to thinking about what to make and I decided on a peach cobbler.

I like to make things that are american classic deserts and some classic dishes for my friends. I love to share American food that isn’t sterotypical like hamburgers and french fries.