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Easy Peach Cobbler

This is a super easy time and time again tried-and-true Peach Cobbler recipe!
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 2 cups peeled fresh peaches
  • 1/4 cup butter
  • 1/2 cup flour
  • 1 cup sugar divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1/4 tsp vanilla see below for a homemade recipe
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F.
  • Put your butter in your 8" baking dish, and place this in the oven as the oven heats up, it will heat up the butter.
  • In a mixing bowl , mix flour, 1/2 cup of sugar, baking powder and salt and whisk to mix it all together.
  • Then add milk and egg to the mixture and stir to incorporate.
  • In a separate mixing bowl, place the peaches, 1/2 cup sugar, vanilla, cinnamon and nutmeg. Mix until all of the peaches are coated.
  • Carefully take the baking dish out of the oven and pour batter over melted butter, do not stir.
  • Next, spoon peaches gently over batter and again Do not Stir.
  • Sprinkle some brown sugar over top of the cobbler.
  • Place the cobbler in the oven and cook for 40-45 mins or until batter is golden brown.
  • Serve warm with vanilla ice cream.

Notes

This is for a 8" cobbler, if you want to use a 9x13" baking dish, double the recipe.
 
Homemade Vanilla Extract