Balsamic Glazed Salmon

This is my go to salmon dish. It is super easy and quick to make, I love it.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 2

Ingredients

  

• 2 salmon fillets
• 1 tablespoon Olive Oil or coconut oil
• 1/2 tablespoon honey
• 3 tablespoons balsamic vinegar
• a pinch crushed red pepper
• Gops to taste

Instructions

 

• On a plate, season both sides of the salmon with gops.
• In a small bowl whisk together honey, vinegar and red pepper flakes.
• In a large skillet heat some olive oil over medium-high heat.
• Add salmon to skillet and cook about 2 -3 minutes per side, until golden brown.
• Reduce the heat to medium.
• 
Pour the mixture over the salmon and into the skillet , then simmer until the salmon is tender and the mixture has reduced and thickened. About 10 minutes. But be careful not to over cook the salmon.

Notes

House Seasoning/ GOPS

We got this Salmon fresh at the store. I had never tried salmon from up near Scandanavia.

Holy crap was it good. The bones were still in it, but the salmon bones are not super thin so they are easy to find.

This salmon was like butter. I used to coconut oil to start frying it up, before adding the balsamic mixture. But, oh my god I cannot say enough how good this was!

This recipe is also featured in my cookbook that will be out soon!

Also, use a good quality balsamic vinegar if you have the choice. If you want to know more about balsamic vinegar, check out this article I have prepared on balsamic vinegar.