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This is my go to salmon dish. It is super easy and quick to make, I love it.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 tablespoon Olive Oil or coconut oil
  • 1/2 tablespoon honey
  • 3 tablespoons balsamic vinegar
  • a pinch crushed red pepper
  • Gops to taste

Method
 

  1. On a plate, season both sides of the salmon with gops.
  2. In a small bowl whisk together honey, vinegar and red pepper flakes.
  3. In a large skillet heat some olive oil over medium-high heat.
  4. Add salmon to skillet and cook about 2 -3 minutes per side, until golden brown.
  5. Reduce the heat to medium.
  6. 
Pour the mixture over the salmon and into the skillet , then simmer until the salmon is tender and the mixture has reduced and thickened. About 10 minutes. But be careful not to over cook the salmon.

Notes

House Seasoning/ GOPS