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Pan Fried Chili Lime Shrimp

Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 teaspoons olive oil
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons lime juice fresh
  • 1 tablespoon chili powder
  • 1 teaspoon gops
  • 1 tablespoon freshly chopped parsley

Instructions
 

  • In a large skillet, heat up your oil, over medium high heat.
  • Add shrimp and sauté 1 minute.
  • Add lime juice, chili spice, and gops, then stir to coat shrimp.
  • Sauté the shrimp until they change color, they should be bright pink and white.
  • This usually takes about 5-6 minutes, depending on how big your skillet is.
  • Once the shrimp are cooked, remove them from heat and stir in parsley.