Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

Today I decided to tackle the mango. I like mango, and I always have, I just have never bought one. So to start with, I researched a little bit online and watched a couple of youtube videos, apparently there is 5 ways you can slice and dice a mango. I decided on this way.

I sliced a piece off next to the pit, and then did that all around the pit.

Then I made horizontal and vertical cuts, so it made little cubes.

Then I pushed up with my fingers on the skin part and made the mango kind of inside out.

I removed that little pit looking thing, and sliced up all the pieces like this.

Then I cut the cubes out from the skins and put the cubes all in a bowl, and we had a fruitiful breakfast. Yeah I just wrote Fruitful.