Hearty Cabbage Roll Soup
This is a delicious way to enjoy cabbage rolls in soup form! This is great for fall and winter and will warm you up.
Ingredients
Method
- in a soup pot, heat up the olive oil over medium heat.
- Saute’ the onions until tender, and then add the ground sausage or ground beef and cook until the meat is browned.
- Add in the the minced garlic and cook for an additional minute before adding the rice.
- Stir the rice until the rice has soaked up the juices and then add the broth.
- Stir in the rest of the ingredients.
- Bring the soup up to a boil, and cover the pot.
- Reduce the heat to low, and simmer about 25 minutes or until the rice is cooked.
- Check frequently to make sure the soup isn’t getting too thick, you can keep adding water as needed.