Banana Zucchine Bread
Since Zucchine is in season, this is a great addition to add to your zucchini recipe collection. This bread is moist, fluffy and the one of the best you'll eat. It's perfect for breakfast, after dinner or a snack. This is a delicious and tasty way to use up all your garden fresh zucchini.
Ingredients
Method
- Preheat the oven to 350F degrees.
- Line a loaf pan with parchment paper, and set aside.
- In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda & salt.
- In a separate large bowl mix together the oil and sugar until it is well incorporated.
- Whisk in the eggs and vanilla extract then stir in the mashed bananas.
- Fold the flour mixture into the banana mixture.
- Then fold in the grated zucchini.
- Pour into the prepared pan and bake for 50-60 minutes. Check for doneness with a toothpick.
- Cool fully before slicing.