Struffoli
These are a typical southern Italian treat for Christmas and New Years! This is a family traditional dish that we make every year!
Ingredients
- 5 cups unsifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons white wine or 3 tablespoons water +1 teaspoon vanilla
- 6 eggs beaten
- 1/4 cup olive oil
- 24 oz jar of honey
- Colored sprinkles
Instructions
- Place flour into sifter, add baking powder and salt and sift onto pastry board.
- Make a well in the middle of the sifted ingredients.
- In a bowl, beat the eggs well.
- Pour about half of the eggs into the well and start to blend together with the flour.
- Add the wine, oil and the rest of the egg mixture and knead until a soft dough forms.
- Cut the dough into 4 equal parts with a knife or pastry cutter, place 1 of the parts to the side and
- cover the rest of the dough with a cloth.
- Using a knife, cut the dough into 4-5 equally-sized sections.
- Roll each section into a long, thin rope about 1/4″-thick.
- Slice the ropes into approximately 1/4″-wide pieces.
- Add dough cut balls to a plate, sprinkling them with flour, this is so the dough balls don’t stick together.
- Add oil to a saucepan with tall sides (with about a 3-quart capacity) and place over medium heat.
- Once oil reaches 375°F, add the dough balls, small batches are best, do not overcrowd the saucepan.
- Fry them for a few minutes, until they turn golden to lightly golden-brown.
- Remove the dough balls from the oil and place them on a plate lined with paper towels or onto paper bags, to absorb excess oil.
- Repeat and continue with the remaining dough and frying in batches.
- Place a layer or two of paper towels on the plate between batches.
- Let dough balls cool then place in a bowl.
- Once you are done frying and everything is cooled down.
- Heat honey in a small saucepan until it’s warmed and has thinned.
- Pour some of the dough balls into the honey, toss to coat, and remove with a slotted spoon.
- Place the honey covered dough balls on a serving plate, sprinkle with sprinkles.
- And repeat until all of the dough balls are covered in honey and plated.
- You can pour the excess honey over the top of the “struffies”
- Store in an airtight container at room temperature.
Notes
You can also fry in the air fryer at 375F for about 8-12 minutes.
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