Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

So you know I have been eating a very strategic diet plan, that is focused on balanced meals. Nutrient dense meals and not quantity of low calorie crap.

This is the French Toast from Betty Rocker.  I did make some changes.. only in the blueberry syrup.

Ingredients:

1 cup almond milk
2 eggs
⅓ cup vanilla protein powder
1 tsp cinnamon
4 slices Ezekial bread
1 cup frozen blueberries, divided
Maple syrup (optional)

1/4 tsp glucomannan
1/4 dropper liquid stevia (or a bit more to taste)

Directions:

1. In a shallow baking dish,  whisk together the almond milk, eggs, protein powder and cinnamon. Soak the bread on each side for a minute.

2. Preheat a skillet to medium and spray with cooking oil.

3. Cook each slice of bread until browned and then flip.

4. Heat the frozen blueberries in a saucepan until it warm and they have created a sauce, Add the glucomannan and stevia. 

Use 1/2 cup per serving.

5. Top with maple syrup if desired.

** Side note, if anyone has a Ezekial bread recipe, please let me know about it…

http://www.notsosweettea.com/recipes/breakfast/ezekialfrenchtoast.html