These were a complete experiment and they were amazing! I started off by using a recipe from another muffin that I make, and it didn’t come out to the right texture. So, I added a few extra things and these turned out absolutely amazing!
Best Ever Kiwi Muffins
These were a bit crunchy on the outside but super soft like a muffin should be on the inside. These were just great!
Ingredients
- 2 cups self-rising flour
- 1/2 cup brown sugar
- 1/2 cup coconut flakes
- 1 tbsp lime zest save the lime for later to make an optional glaze
- 1/3 cup olive oil
- 1 egg
- 4 kiwis 3 peeled and sliced thinly and one diced
- 1/4 cup almond milk
Instructions
- Preheat your oven to 390F.
- Line a muffin tin with muffin liners, set aside.
- Combine the flour, sugar, coconut and zest in a large bowl, set aside.
- In the mixing bowl of a stand-up mixer, add the eggs and olive oil and mix until combined and mix in the diced kiwi.
- Add the dry ingredients into the wet ingredients and mix until the mixture is crumbly.
- Add almond milk and mix until smooth. If the batter is still dry, add a little more almond milk until it is a thick wet batter.
- Spoon the mixture into the prepared muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
- Carefully remove the muffins from the tin.
- Once, they are cool, sprinkle with powdered sugar or, make a lime glaze.
Notes
Optional Lime glaze:
Ingredients:
- 2 cups powdered sugar
- 2 teaspoons lime zest (optional)
- 2-2 ½ tablespoons fresh lemon juice
