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Guinness Roasted Carrots

These are a great addition to any meal, not only St. Patrick's Day
Prep Time 10 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine Irish
Servings 4

Ingredients
  

  • 1 .5 lbs fresh carrots
  • 2 garlic cloves chopped
  • ¾ cup Guinness
  • 2 tbsp balsamic vinegar
  • olive oil
  • pepper
  • salt

Instructions
 

  • Peel the carrots and cut them into long chunks about 2,5″ and then cut those in half.
  • Chop up the garlic, and place the garlic and the carrots into a large baking dish.
  • Sprinkle salt and pepper over the carrots and give them a drizzle of olive oil.
  • Pour the Guinness and the balsamic vinegar over the carrots.
  • Bake the carrots in a preheated oven at 400°F (200°C) for 45 minutes.
  • Then turn off the heat in the end, stir the carrots but leave the dish in the hot oven for another 30 minutes.
  • Remove the dish from the oven and stir the carrots.