Spinach, Fennel and Orange Salad
This is a fresh crisp easy salad, that is super healthy and yummy!
Ingredients
Method
- Wash and dry your fresh spinach and place in a serving bowl, set aside.
- Slice the fennel in half, and then slice thin. You can add as much fennel as you would like, depending on the size of the salad.
- Arrange the fennel on top of the spinach.
- Peel the oranges with a knife, and then remove the wedges from between the membrane, saving the juice.
- Place the oranges on top of the fennel and pour the juice of the orange over the salad.
- Serve immediately.