Keto Cookie Dough Fat Bombs
Ingredients
- 8 oz cream cheese softened
- 6 tablespoons peanut butter
- 1/3 cup of sugar free chocolate chips
- 3 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Mix, form into dough balls and freeze.
- Use an ice cream scoop to form into dough balls.
I like these a whole lot. to make the dough balls, I used a ice cream scoop to scoop a “ball” out of the dough. Place the dough on parchment paper cut out to the size of the freezer container, and then place the parchment paper in the freezer container. Then I repeated that process and topped that first with another layer, all in all I have 4 layers of these fat bombs in a container in the freezer.
They are pretty firm, when you first take one out of the freezer, so let it sit out for about 30 seconds.
Here is the original recipe that I had found on the internet.
I admit, it stole this picture because I didn’t take a picture when I was making these. Shame on me! But here is where I got it. <a href=”https://www.freepik.com/photos/food”>Food photo created by sewcream – www.freepik.com</a>Copy and attributeDownload Problems?
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