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- 3 chicken breast thinly sliced 1/4″
- 4 oz cream cheese softened
- 1 teaspoon homemade powdered ranch dressing mix
- 1 teaspoon spicy seasoning blend
- 12 pieces of bacon
Preheat oven to 350F
Lay your chicken out on a cutting board or clean work surface.Season the chicken breasts with spicy seasoning blend, set aside.
In a mixing bowl, blend together the 4 oz of cream cheese and the ranch dressing mix.
Divide the cream cheese mixture up between the pieces of chicken, by creating a layer of cream cheese mixture on top of each piece of chicken.
Roll the chicken up, like a swiss cake roll starting at the smaller end.
Lay out 4 pieces of bacon slightly overlapping, forming a square.
Place 1 roll of chicken on top of the bacon and roll the bacon around the chicken.
Repeat for all pieces of chicken.
Place bacon wrapped chicken roll in a prepared baking pan.
Bake for 30-45 minutes depending on how thick your chicken is.
spicy seasoning blend
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