Preheat oven to 350F

Lay your chicken out on a cutting board or clean work surface.Season the chicken breasts with spicy seasoning blend, set aside.

In a mixing bowl, blend together the 4 oz of cream cheese and the ranch dressing mix.

Divide the cream cheese mixture up between the pieces of chicken, by creating a layer of cream cheese mixture on top of each piece of chicken.

Roll the chicken up, like a swiss cake roll starting at the smaller end.

Lay out 4 pieces of bacon slightly overlapping, forming a square.

Place 1 roll of chicken on top of the bacon and roll the bacon around the chicken.

Repeat for all pieces of chicken.

Place bacon wrapped chicken roll in a prepared baking pan.

Bake for 30-45 minutes depending on how thick your chicken is.