Halloween Party: Panna Cotta Brain Desert!

This is absolutely the best Halloween Party Desert I have ever made.

Halloween Party: Panna Cotta Brain

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Servings: 1 Brain

Course: Dessert

Ingredients Equipment Method

Ingredients

  

For the Panna Cotta Brain:

• 3 12 oz cans evaporated milk divided
• 4 1/4 oz packages unflavored powdered gelatin
• 1 1/2 cups whipping cream
• 1 cups sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon salt
• 2 oz Amaretto
• 1 little bit black food coloring paste

For The Blood Glaze:

• 8 oz cranberry juice
• 2 tablespoons cornstarch

Equipment

• A brain shaped mold

Method

 

Instructions for Brain:

1. In a medium heat-safe mixing bowl add one can of evaporated milk and stir in 4 envelopes of gelatin, set aside.
2. Mix well and let this mixture stand for 5 minutes.
3. In a sauce pan, pour in 2 cans of evaporated milk and whipping cream, bring to a boil slowly.
4. Once it has started to boil add sugar, salt, and amaretto and stir until everything is dissolved.
5. Place a fine mesh strainer over the bowl with the gelatin-evaporated milk mixture.
6. Remove the saucepan from heat and carefully pour boiling milk mixture into the gelatin-evaporated milk mixture.
7. Stir in vanilla extract.
8. Add a little tiny touch of black food coloring for a "greyish" hue. This is so it looks more like "Grey Matter"
9. Pour the grey matter mixture into your brain mold and refrigerate overnight.
10. Top with the Blood Glaze just before serving.

Instructions for Blood Glaze:

1. In a small saucepan over medium heat, add cranberry juice and cornstarch. Mix well.
2. Bring to a boil slowly, stirring until it has thickened.
3. Remove the blood sauce from heat and cool to room temperature.
4. Stir well with a wire whisk.

Plating your brain and covering it with blood:

1. Flip your brain mold, with the set panna cotta, over onto a serving dish.
2. Spoon the blood cranberry juice mixture over the brain, and around the sides.

I am making this again this year for halloween. But two years ago I made this for the first time and it was so realistic that no one wanted to eat it!

I ate it, and it was really good! This was also my last Halloween in America.