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Pan Fried Baby Corn

Prep Time 2 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 2

Ingredients
  

Instructions
 

  • Heat the oil up in a medium sized skillet over medium-high heat.
  • In a dish, lightly drizzle the baby corn with a little oil, and season with the gops and mexican seasoning. Toss to coat thoroughly.
  • Place the corn into the hot pan and cook until the corn starts turning a little brown, then mix the corn in the skillet until the corn is cooked on all sides.
  • About 10 minutes.
  • Top of with a drizzle of lime juice and serve warm.

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