Creamy Salmon Dip
Ingredients:
6 oz smoked salmon, finely chopped
8 oz cream cheese, at room temperature
⅓ cup mayonnaise
⅓ cup greek yogurt
2 tablespoons red onion, diced
1 tablespoon fresh dill, chopped
½ teaspoon Worcheshire sauce
½ lemon juiced
½ teaspoon house seasoning
1 tablespoon fresh dill, chopped
½ teaspoon Worcheshire sauce
½ lemon juiced
½ teaspoon house seasoning
Make sure that the salmon is finely chopped. Add all ingredients to a large mixing bowl and stir with a spoonula to combine.