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Creamy Salmon Dip

Ingredients: 

6 oz smoked salmon, finely chopped
8 oz cream cheese, at room temperature
⅓ cup mayonnaise
⅓ cup greek yogurt

2 tablespoons red onion, diced
1 tablespoon fresh dill, chopped
½ teaspoon Worcheshire sauce
½ lemon juiced
½ teaspoon house seasoning

Make sure that the salmon is finely chopped. Add all ingredients to a large mixing bowl and stir with a spoonula to combine.