Sweet Tea… in Italia!

Italy, Amazing Food, Love and Wine Y'all!

Ingredients:

  • 2 cups Old Fashioned Oats
  • 1 ripe banana
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon

INSTRUCTIONS

  • In a high speed blender, (I used my ninja) grind oats until flour like consistency, which makes oat flour.
  • Add the rest of the ingredients and blend until well combined. I used the Food Puree setting.
  • Let batter rest and thicken up, while you prepare your skillet.
  • Place a skillet on medium heat and melt some butter in it. If you have a pancake griddle you can use this.
  • Pour some of the batter into your skillet or griddle. 
  • Flip over once bubbles start forming and bottom is a golden brown Color.
  • Serve with Syrup or sliced bananas and some walnuts, I liked to mix greek yogurt and jam together.
Rollo likes the spumante brut đź™‚

Today is a overcast and cloudy day, it looks like it wants to rain… Today after I got up and finished my morning yoga ritual. I decided that instead of eating a lunch I was going to have breakfast for lunch. So I am cleaning out the cabinets since we are still in quarantine. and I was thinking, I really like the banana and egg pancakes; But, it’s lacking consistency.

So That’s when I decided to add some flour and milk and make real pancakes with added banana and egg for protein. Just between you and me, I hate buttermilk pancakes…