Ingredients12 baby portabello mushrooms, sliced6 russet potatoes, cubed4 cups vegetable broth2 Carrots, peeled and chopped1 yellow onion, chopped3 cloves garlic, minced (or more to taste)1/2…
I don't know about y'all but I love soup and I love cabbage and I love the inside of a eggroll. But, I found out…
This recipe requires overnight refrigerationINGREDIENTS2 cups old fashioned oats1 cup unsweetened almond milk1 small cup container of unsweetened applesauce½ cup egg whites1 tsp. vanilla extract1…
Little Rollo, when I brought him home, they said he more than likely had hydroencephalitis and wasn't supposed to make it the next 8 days. …
Now that Halloween is over, you have to wonder what to do with your pumpkins...Well, While I was on call at the hospital yesterday, Elena…
Last night, I got a hankering for Mexican food. I didn't feel like going all the way to town, So I saw I had hominy…
I know you are all probably sick of the pumpkin pie stuff as of late.But, eversince the Halloween party, I have needed an intervention to…
A few weeks back I was at a weekend full of herbalism and wise woman talks.I was passing by a gemstone store and became infatuated…
Ingredients3 (12 oz) cans evaporated milk4 (1/4 oz) packages unflavored powdered gelatin1 1/2 C heavy whipping cream1 C sugar2 tbsp vanilla extract1/2 tsp salt2 oz…
Brain moldIf you know me.. You know I LOOOOOOVE I mean Freaking LOVE halloween.. I feel like it is the last good holiday of the…