Fudge
3/4
lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1
cup butter or margarine
1-1/2
pkg. (4 oz. each) BAKER’S Unsweetened Chocolate (6 oz.), broken into pieces
2
Tbsp. light corn syrup
2
pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2
cups chopped PLANTERS Pecans
1
tsp. vanilla
MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
ADD chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
POUR into 13×9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.
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