Go Back

End of Summer Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 4 cups farro already prepared
  • 1 8 oz ball of fresh mozzarella diced
  • 2 ears of corn cooked and kernels removed from cob
  • 2 to matoes diced
  • 2 cucumbers diced
  • 2 peppers diced any color
  • 15 oz cannellini beans
  • 1/2 cup extra vergine olive oil
  • 1/2 cup apple cider vinegar with the mother
  • 1 tablespoon sicilian spice link below
  • salt and pepper to taste

Method
 

  1. In a small mixing bowl, whisk together the olive oil and apple cider vinegar, set aside.
  2. In a large mixing bowl add all of the vegetables.
  3. Add the Sicilian spice and salt and pepper to taste, mix well.
  4. Add the oil and vinegar mixture and toss.

Notes

Sicilian Spice