Cut the peppers in half, lengthwise through the stalks. Then scoop out the seeds.

Place the peppers on a baking sheet in one layer. Add a slice of mozzarella inside of each pepper then set aside.

In a skillet, over medium heat add the olive oil, carrot, red onion and zucchini.

Season with a pinch each of Sicilian spice, garlic salt and spicy seasoning blend.

Sauté until all the vegetables are soft, about 15-20 minutes.

Drain the mushrooms and add them to the skillet and mix them in with the vegetables.

Remove the skillet from heat and add in your pre-cooked bulgur and mix well.

Spoon the bulgur mixture into the pepper halves.

Place the baking sheet in the oven and bake for 20-25 minutes, until the peppers are just tender.

Remove from the oven, place a pepper on your plate and top with Sicilian Spiced Yogurt Sauce.

Enjoy!