My Favorite Sautéed Cauliflower
I love sautéed vegetables, and this is my favorite way to have cauliflower.
Ingredients
- 1 head cauliflower
- 1 clove garlic minced
- 1 shallot minced
- 2 tablespoons crushed red pepper
- 1 teaspoon gops
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium heat up the olive oil, add the shallot and garlic.
- Sauté until the shallots are soft, then add the red crushed pepper and mix to combine.
- Add the cauliflower and season with Gops.
- Sauté until the cauliflower is soft but not mushy, I like mine a little crispy.