Add the Olive oil to a skillet over medium-high heat.

Place the zucchini in the skillet and top with garlic salt and spicy seasoning blend.

Mix and sauté until the zucchini are tender but not mushy, about 5 minutes.

In a serving bowl add the farro, tomatoes and olives and mix to combine.

Drizzle with olive oil and a pinch each of salt and pepper.

Add the zucchini and mix well.

Serve warm or cold